Search This Blog

Wednesday, July 1, 2009

Crockpot Chili

I know I know, shame on me, I've been a horrible blogger.

Here's something I've made twice in the last two weeks because hubby liked it so much he wanted it again!


2 lbs Ground beef- browned
2 cans Diced tomatoes
2 cans diced fire roasted w/ garlic tomatoes
1 can Cannelini beans- rinsed
1 can Pinto beans- rinsed
1 can Chili beans
2 tsp Red Pepper flakes
2 Tbsp Salt
2 Tbsp Pepper
2 Tbsp Chili Powder
4 Tbsp Spicy Garlic Wing Sauce
2 Cups Water
3 Cloves Garlic (minced)
1 Medium onion (minced)

Makes : 12 large servings

This is so easy. Brown your meat.

Throw everything in your crockpot and cook for at least 2 hours on low!

Freeze some for an easy meal to pull out when you need it.

Have a great 4th of July!