Ingredients
Salmon Fillets (just under a lb)
3 Tbs- Teriyaki + 2 Tbsp
1 1/2 Tbs- Vinegar
1-2 Tbs- Canola Oil
2 cloves Garlic- minced
1 Tbsp Ginger + 1/4 Tbsp
Pre-heat oven to 400*
Place two pieces of tinfoil together side by side and pinch together to form a seal. Place in a oven safe dish. Spray the bottom of the tinfoil with pam. Place salmon in the bottom of the pan.
Heat a small skillet to medium heat and then drizzle oil in and add minced garlic and ginger. Cook for about a minute until it smells flavorful then add the teriyaki and vinger and heat through.
Drizzle 3/4 of this liquid into the salmon packet, pinch the packet together so it is sealed and place in the oven. Cook for 17 min.
Go back to your 1/4 remaining liquid add 2 more Tbsp Teriyaki and 1/4 tsp ginger and reheat.
Remove salmon from the oven, slice a hole in the packet, let the steam escape and then open to stop the cooking.
Move to a plate and drizzle liquid on top.
We paired this with some brown rice and yellow sweet corn. I really liked the sauce/marinade the ginger gave it a great flavor.
Enjoy and God Bless!
