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Showing posts with label frugal. Show all posts
Showing posts with label frugal. Show all posts

Wednesday, May 19, 2010

Free Martha Stewart Cookbook


Sirius is offering a Free Martha Stewart Cookbook, it may only be for today so go get it!
Free Cookbook Here

Have a great day and God Bless!

Tuesday, May 18, 2010

Bountiful Baskets


Another great week of Bountiful Baskets, hopefully we will be doing this nearly every week.

This week I received
1. Peaches ( a bunch)
2. 5 Yellow Mangoes
3. A whole bunch of little Limes
4. A Mini Watermelon
5. A butternut Squash
6. A 1lb bag of mini carrots
7. 2 Tomatoes
8. 1 - 3lb bag of Rome apples (plus 3 more)
9. 1 Bunch Bananas
10. 2 heads Romaine Lettuce
11. 6 Ears Corn
12. Brusslesprouts (a big bag) and I actually scored another because a lady there didn't want hers! yay!

I'll post an apple pie recipe sometime this week!
Don't forget to check out www.bountifulbaskets.org

Have a great day and God Bless

Wednesday, April 28, 2010

Homemade Peanut Butter





So my hubby and I both love peanut butter, specifically Laura Scudder's Natural Nutty PB. But at $4-5 a pop and one a week that can take a chunk out of your grocery budget.

Lately hubby has been having an apple & PB with breakfast or Toast with PB and raisins, so we have been blowing through it.

It was the end of the grocery budget this week and no room for PB...
*whoops*
So I took the peanuts we had and made PB!

Plain Peanut Butter Ingredients

1 Cup Roasted Salted (or unsalted) Peanuts (we get ours in the bulk bin at Sprouts)
2-3 Tbsp Canola or Peanut Oil
1/4 tsp (to taste) Salt

Honey Peanut Butter Ingredients
1 Cup Roasted Salted (or unsalted) Peanuts (we get ours in the bulk bin at Sprouts)
2 Tbsp Canola or Peanut Oil
1 1/2 Tbsp Honey
1/4 tsp (to taste) Salt

Now *sigh* I only have a blender, if you have a food processor and are much cooler than I, please, by all means use it.

Pour the Peanuts and 2 Tbsp Canola/Peanut oil into your Blender/Food Processor. Pulse a few times and then blend to combine. Add a pinch of salt, blend for about a minute then taste. Then you can decide if you need more. 1/4 tsp or so worked out well for me.

If you want it to be crunchy (like me) then you don't have to blend as long. If you need to add more Canola/Peanut oil go ahead until you reach the consistency you would like. I used 2-3 depending on the batch. If you want Smooth PB just let it keep blending (it will take quite a few minutes)!

For the Honey PB just add 1.5 Tbsp of Honey and you are golden.

This turned out SO great! It made about 5 oz of PB, so we have 2 flavors to choose from and we enjoyed some Honey PB on some wheat bread for a snack!


The whole process to make 2 batches took me about 15 minutes, but that was with figuring out the ratios and using a blender. So, next time I'm sure it will be quicker and if you have a food processor it should go even faster!

Have a great day and God Bless!

Saturday, April 24, 2010

Food Inc. Yikes!

Well can I tell you what I did last night?

Hubby was at the Diamondbacks game with a friend so after I put Lucy girl down for bed I popped a bag of popcorn, grabbed a beer and sat down to watch Food Inc. on my laptop via PBS (thank you very much PBS).


I had wanted to see this for quite some time but just hadn't gotten around to it, the Library didn't have it and I just never got around to renting it. I'm glad that I've seen it now.

I'd say as a whole we are fairly conscience about the food decisions we make, but I have to say I will likely be more so after seeing this movie.

Here are some of my thoughts...you don't have to agree, but I'm going to put them out there.

***Since it is so hard to find good research confirming or denying the claims of the movie that come from impartial sources; know that much of this is coming from Food Inc.***

High Fructose Corn Syrup (HFCS)- We decided close to a year ago to try to not buy HFCS containing products. THIS IS SO HARD! HFCS is in SO many things. Also, companies try to get around people avoiding their product by only having Corn Syrup rather that HFCS. We also try to stay away from these.
Next time you are in your normal grocery store (not health food store) try to find a brand of Raisin Bran that does not have HFCS or Corn Syrup, I've found it impossible.

This is not to say that I don't have it every once in a while (soda, etc) but as a whole the decisions we make do not include HFCS.

Sign a petition to get Congress to tax foods/beverages that contain HFCS to make ones that do not contain it more affordable HERE.

Soy- We also try to avoid Soy as much as possible, but again it is in SO many things you can buy at the grocery store. There have been numerous studies over the years saying that Soy may not be as good for us as we first believed. Again due to the fact that there are varying opinions, I urge you to check it out for yourself.

In the movie it talked about one particular company (which I will not name purely because thought I'm just a minuscule blogger, I don't want them after me) who has patented a particular type of soybean (that is Genetically Modified) and that is now close to 90% of soy on the market. WHOA!

Who knew you could patent food. Surely I didn't.

Meat/Poultry/Fish-I have to tell you I'm a meat eater. I like meat, I don't believe I could give it up. I like it, a lot. But, I have to tell you I was pretty disgusted to learn that there are hardly any farms that allow their cattle, poultry, hogs etc to eat anything but corn.

The conditions that chickens, cattle and hogs are subjected to is frankly, gross.

One company in the movie has made an ammonia based food additive to be added to hamburger to help stop the spread of things like E. Coli. Ammonia?

Food Inc. said if you allowed a cow to eat grass instead of corn for 5 days they would shed 80% of the E. Coli in their bodies....no ammonia needed there.

Also, Farm raised Tilapia/Salmon is now being fed corn! *Scratches head, a fish eating corn, hmmm*

In the film it talked about how corn is subsidized by the government, it costs less for meat companies to purchase corn than it does for farmer's to grow it due to the subsidization. Perhaps I'm a bit old school but I can't fathom why we are subsidizing this? *Bites tongue*

I will say after seeing this movie there will be certain companies I will not be supporting, Sprouts will be getting much more of my business when it comes to meat/poultry/fish.



My heart broke and I broke down in tears when the movie told the story of the 2.5 year old boy who died of a certain strain of E. Coli after eating an infected hamburger. He died 12 days later. His mother is now an advocate of regulating plants and sanctioning them/shutting them down if they continually fail safety standard testing. Support Kevin's Law HERE.

I could go on and on, but, I won't. Go back up to the top of the page and click on Food Inc. and watch it for yourself.

Here are some things you can do!
1. Buy Local /support Famer's Markets
2. Buy what is in season (Clicky)
3. Choose foods without HFCS/Soy
4. Buy Grass fed Beef/ Cage free Eggs
5. Pay more attention to what you put in your bodies, God only gave us one and he told us it is our Temple, take care of it.

Have a great day and God Bless!


Monday, April 19, 2010

Bountiful Baskets

Here is one way you can:
1. Eat healthy
2. Save Money
3. Save yourself a trip to the store!
4. Try foods you wouldn't normally try
5. Support local or small farms

You can order a basket from Bountiful Baskets Food Co-op!
I've been wanting to do this for a while now but somehow when they open up ordering in AZ from Tuesday-Wednesday I could never seem to remember. But this week I did.

How it works is you go to their website on the days that they open ordering for your state (AZ is Tuesday-Wednesday).
You place your basket order and anything else you would like, sometimes they sell bread, Italian packs, Mexican packs etc.
Then you choose where you want to pick it up (In AZ it is on Saturdays) They are almost always at a local park.
On that day you go at the time they say and you pick up your basket(s) of yummy produce!

This is what I got on Saturday!


I received for $19.50 (since it was my first basket, it is usually $16.50)
2 heads Romaine Lettuce
1 pint Grape Tomatoes
2 lbs of Carrots
6 Bananas
1 Pineapple
2 Packages Blackberries
1 Melon (I'm not sure what kind yet)
1 Package Mushrooms
3 Crowns of Broccoli
A few lbs of Red Potatoes
2 Bunches Swiss Chard

That's a lot of food- I'm trying to decide whether it would cost me that much at sprouts and I think it is about equal. The nice thing is I'm supporting local/small farms which I love AND I get to try new foods. Be sure to check out TOMORROW'S post for a Swiss Chard Recipe!

Bonus is all of these fruit/vegetables look amazing! We had some Blackberries and Romaine on Saturday and they were delicious.

So if you live in Utah, Arizona, Idaho or Nevada (I believe) check out Bountiful Baskets Food Co-op at the link below. If you live in another state, Google Food Co-ops and see if there is anything similar for you to try out.

It will be healthy for you and your family and it will save you some money. Plus, you are supporting US (and Mexican) farms!

This is their website Bountiful Baskets Food Co-op
You can also check out their Facebook Page

Have a great day and God Bless!

Thursday, January 8, 2009

Welcome- My first post


Welcome to my site!

My name is Christina and this is my first cooking blog! I am recently married on September 27, 2008 to a wonderful Godly man. He loves to eat, I love to cook and he'll eat anything I put on the table- it's a great fit and I am definitely the lucky one!

I'm Italian and so food has always been a big part of my life, food for me is relational- you can cook and enjoy conversation with people, you can catch up, you can show you care by bringing food or cooking for someone. It's an awesome way to connect, which is one reason why it is so important to me.

I am also a strength coach so making well-balanced, healthy (relatively) meals is important.

You will see that our monthly food budget is $300 a month. So on here you will find creative ways and tips to help you eat well on a budget.

I hope you will stop back often and enjoy some of the recipes that I love as well as I'm sure some that will turn out less than stellar, but that is life!

God Bless,
Christina