We used this on Turkey Meatballs the other night, yummy and fresh and bright!
Chimichurri Sauce
½ cup Peas (cooked from frozen fine)
½ cup cilantro leaves (torn from 1 bunch, some stems ok)
¾ cup olive oil
¼ cup red wine vinegar
3 cloves of garlic
1 teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon pepper
2 drops Young Living Lime oil or Zest of 1 lime
Get out your Food processor for this one. Place your peas/Cilantro and spices in first, then add your oil and vinegar. Pulse 10-15 times, then turn it on for 30 seconds or so. You want it to be incorporated but not completely smooth.
Use with Chicken/Turkey/Steak or over your veggies!
Use with Chicken/Turkey/Steak or over your veggies!
No comments:
Post a Comment