Sauces: Part 2

Ok, yesterday homemade mayo, today homemade Ranch....tomorrow The World, or maybe a day off. Back with another awesome sauce on Monday ;)

Basic Ranch:
2/3 cup avocado oil or light olive oil 
1 room temperature egg (IMPORTANT)
2 Tbsp red wine vinegar
1/2 tsp sea salt
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp granulated garlic
1 tbsp dried herbs or handful chopped fresh herbs (I use Dill, Cilantro and Parsley)
2 Tbsp full fat canned coconut milk or coconut cream

Put all ingredients in a 16oz Wide mouth ball jar, starting with herbs and working up the list. Use your immersion blender and blend it all together. After you have made it into a dressing add the 2Tbsp of Coconut milk. 

Ta-da- Serve on your salad or as a dipping sauce!