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Showing posts with label Mexican. Show all posts
Showing posts with label Mexican. Show all posts

Friday, May 8, 2009

Spicy Garlic Beef Burritos

Ingredients
1 lb Ground Beef (I used 93% lean)
1/4 cup Spicy Garlic Sauce
1 tsp Garlic Powder
1 tsp Onion Powder
1 Medium Onion Chopped
1 tbsp Canola Oil

Tortillas
Sour Cream
Salsa
Cheese

In a large pan cook the ground beef, garlic powder and onion powder over medium heat. In a small pan cook the chopped onion over medium heat with 1 tbsp Canola Oil until translucent.

Once the beef and onions are cooked. Then add the onions to the beef and top with the Spicy Garlic Wing Sauce.

Grab a tortilla, add beef, sour cream, salsa and cheese and wrap.

An easy, spicy, burrito for a wonderful easy meal.

Enjoy, have a great night and God Bless.

Sunday, May 3, 2009

Christina's Mexicali Dip


Ingredients
1/2 Jar Salsa- I used Medium Pace
1 Can Refried Beans (I used lime flavored)
3-5 Tbsp Sour Cream

Now don't let the picture fool you, I know it doesn't photograph that well but it tastes GREAT!

Heat your Refried beans in a pan until they are smooth, pour them in a bowl and add your other ingredients.

Stir to incorporate and enjoy!

So easy, very good AND pretty healthy yay!

Have a great night and God Bless!

Thursday, January 15, 2009

Chicken Fajita Burrito's



Ingredients

3 Boneless Skinless Chicken Breasts- sliced thin
1/2 bag frozen Peppers/Onions (or 1 full pepper and 1/2 an onion)
Salt and Pepper
Mexican Rice and black beans (leftover from last nights dinner)
Tortillas
1/3 cup Mexican Cheese (shredded)

Thursday nights are usually our Bible study, so I usually do Crockpot Thursday's, but I didn't get it done this am *shame on me* so we did this instead since it was quick. Although as I write this we are not going to home group because hubby is sick :(

After you have sliced your Chicken Breasts, heat a large skillet on Medium High heat, add oil to lightly coat pan and add your sliced chicken to the pan. Salt and Pepper to your liking and cook through.

In a smaller pan, heat to medium, add oil and cook peppers and onions for about 5 minutes. In the mean time reheat your rice (my rice was too too spicy so I put it in a colander, rinsed 3/4 of it and then mixed it back in with the spicy stuff, voila! Less spicy rice!) in the microwave.

Lay your Tortilla's on your plate. Add a generous spoonful of rice, followed by chicken, then veggies, top with shredded cheese and roll up!

A quick, easy, pretty healthy dinner. Serve with salsa or sour cream and guacamole. Whatever your favorite sides are. We also had some green beans (gotta get those veggies!).
Have a great night and God Bless.