Chicken Fajita Burrito's

Ingredients

3 Boneless Skinless Chicken Breasts- sliced thin
1/2 bag frozen Peppers/Onions (or 1 full pepper and 1/2 an onion)
Salt and Pepper
Mexican Rice and black beans (leftover from last nights dinner)
Tortillas
1/3 cup Mexican Cheese (shredded)

Thursday nights are usually our Bible study, so I usually do Crockpot Thursday's, but I didn't get it done this am *shame on me* so we did this instead since it was quick. Although as I write this we are not going to home group because hubby is sick :(

After you have sliced your Chicken Breasts, heat a large skillet on Medium High heat, add oil to lightly coat pan and add your sliced chicken to the pan. Salt and Pepper to your liking and cook through.

In a smaller pan, heat to medium, add oil and cook peppers and onions for about 5 minutes. In the mean time reheat your rice (my rice was too too spicy so I put it in a colander, rinsed 3/4 of it and then mixed it back in with the spicy stuff, voila! Less spicy rice!) in the microwave.

Lay your Tortilla's on your plate. Add a generous spoonful of rice, followed by chicken, then veggies, top with shredded cheese and roll up!

A quick, easy, pretty healthy dinner. Serve with salsa or sour cream and guacamole. Whatever your favorite sides are. We also had some green beans (gotta get those veggies!).
Have a great night and God Bless.