Sausage Milk Gravy and Biscuits

So again I have to thank Christy at Southern Plate for this recipe, it turned out absolutely spectacularly! check out her recipe here Sausage Milk Gravy Recipe , I modified it slightly

Ingredients
1 Package of Mild Italian Sausage (out of casings)
3 Tbs Flour
1 3/4 Cups Milk
Salt and Pepper to taste

Heat a large skillet to medium heat and place sausage into the pan. Break up into pieces and cook until it is no longer pink. When fully cooked remove only the sausage onto a plate covered in paper towel (leaving all the sausage fat in the pan).

Turn to medium low heat and add 3 T of flour and cook until a light brown. Add your salt and pepper to taste and be sure to make sure you get all of the drippings from the bottom of the pan, because this is your flavor for the gravy. Add the milk and continue to heat until it thickens. Depending on how thick you like your gravy you can cook it longer or add more milk.

Then take your broken pieces of sausage and liberally add to your gravy. Then spoon over fresh biscuits and enjoy.

This gravy was spectacular, the pepper gave it a nice kick and the mild italian sausage paired nicely. Hubby even asked for a spoon so he could get all of the gravy out of his bowl!

Tomorrow I'll be posting the carnitas recipe like I promised! So stop back.

Good night and God bless!