Ingredients
1 lb thin sliced steak (tenderized and pounded thin)
1 Medium Onion, sliced
1/2 stick butter
Salt and Pepper
Hot Sauce
2 Tortilla's
1/3 cup Shredded Monterey jack Cheese (or provolone would be best, I used what I had)
Heat a large skillet on medium high heat, once heated add 1/2 stick butter to the pan and allow it to melt and turn a light brown ( be ready to add steak at this point).
Place thinly sliced steak between two pieces of plastic wrap or parchment paper, using a meat tenderizer (or if you don't have one yet like me, use something heavy and flat ;) ). Pound it until it is 1/4 inch or less in thickness. Salt and pepper the side that is up.
Place steak salt and pepper side down, then salt and pepper the top add hot sauce depending on your preference (this should not over power, just compliment). Allow it to cook on one side for 1-2 minutes (depending on thickness) flip over and cook on the other side to your preference. Remove steak from pan and let it rest on a cutting board for 2-3 minutes (so the juice stays in the meat). Then cut into strips.
In the meantime, place your sliced onions in the pan with the butter/steak mixture, cover and cook for 8 ish minutes until they become translucent, add steak back into the pan, place shredded cheese on top and toss until melted.
Place a hearty amount in your tortilla, fold over and enjoy! We paired this with a salad (healthy, remember).
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