Crockpot Chili

So here is the 2nd part of the 2-fer. Use the meat leftover from yesterdays recipe as your base. If you missed it here it is.

Ingredients
1 1/4 lb lean ground beef (I used 93/7)
1/2 Tb Garlic Pepper
1/4 T Curry
1/4 T Garlic Powder
1/4 T Cayenne

2- 8 oz cans Tomato sauce (no salt added)
1- 8 oz can Tomato sauce (with salt)
2 cans Hot Chili Beans
1 Can Black Beans
1 Can Kidney Beans
2 Cans Diced tomato's
1 Large onion Chopped

2 T Chili Powder (add more if you like it really hot)
1 T Onion Powder
4 Cloves minced Garlic
1/2 T Black Pepper

Shredded Cheese (we used cheddar).

This is so easy and SO tasty and hearty. Mmmmm
If you haven't already, brown your beef ( with all the spices under it) , then put it in your Crock pot (which is a great friend).
Chop your onions and Garlic. Put it on top of the beef, add all the other ingredients, give it a good toss.

Put it on low heat for 4-6 hours. Add some shredded cheese and enjoy a nice warm meal!

Have a great night and God Bless!