Chicken and Mashed Potato Bake

So as I was racking my brain for something to make tonight, I just kinda threw this together. It reminded hubby and I a wee bit of shepherd's pie.

Ingredients
3 Chicken Breasts - Cut into bite sized pieces
1 1/2 cups Broccoli
2 Cups Spinach
2 Large Russet Potatoes
1/2 Cup Cheddar Cheese
1 Egg- Beaten
Salt and Pepper to taste

Preheat the oven to 375*

In a medium pot, boil water, add potatoes and cook until fork tender.

In a grill pan or skillet over medium high heat cook your chicken until it is no longer pink, add season salt and pepper to taste.

You are almost done. Yup, already. I know. It's fabulous!

Take your potatoes, add about a 1/4 cup of milk and beat until they are mashed potatoes.

Now take a 13 x 9 baking dish. Place your chicken on the bottom, then add a layer of raw broccoli, a layer of raw spinach and a layer of cheese.

Now evenly spread dollops of mashed potatoes on top and using the back of a wooden spoon or a spatula smooth so it covers the top of the entire dish.

Take your beaten egg and spread over the top of the mashed potatoes, this will cause it to brown while you cook.

Put into your preheated oven set to 375* (alright, I'm now adding that to the top, but just so you know, I forgot to put it in before...yeesh)

Cook for 20-25 minutes until potatoes are starting to lightly brown.

Remove from oven and let cool for 5 minutes.

We liked this but I think it needed something, I'm thinking it was garlic, but I'm not positive, it just didn't have that oomph. hmmm....

Serve and relax, there is just something about comfort food that makes the day better!

God Bless!