Chicken with Peppers, Olives and Onions

Ingredients
2 Chicken Breasts, sliced into strips
1 Green Bell pepper, sliced into strips
1 Medium Onion, sliced into strips
1/2 Can Black Olives, slivered
1 clove Garlic, minced
Salt and Pepper to taste
Oil

Serves 2

Heat a Grill Pan or Sautee Pan on Medium High Heat. Salt and Pepper Chicken and toss with oil.
Add to pan and cook for 6-8 minutes each side until cooked through.

In another pan over medium heat, add 3 Tbsp oil, then add peppers and onions. Cover and cook, stirring occasionally until onions become translucent. Add garlic and olives and cook for another 2 minutes until garlic becomes pungent and sweet smelling.

Spoon vegetables over chicken and enjoy.

We really liked how the vegetables turned out, they were sweet and garlicky but the garlic was pungent and really went well with the black olives. The pepper was a nice balance.

God Bless!