4 oz Bleu Cheese Crumbles
1/2 Cup Mayo
1/2 Cup Sour Cream
3 oz Milk (+1 Tbsp Vinegar)
1 Tbsp Vinegar
1 tsp Garlic Powder
1 tsp Black Pepper
1 Squirt Mustard
Have you ever read the labels on Salad Dressing, really it's a bit ridiculous. And they are expensive! So I started to make my own, buying the dry seasonings for italian and ranch. Now, making our own bleu cheese.
So here is just how easy it is.
Dump in your bleu cheese to a tupperware container (so you can store it for about a week).
Measure out 3 oz of milk and add 1 Tbsp vinegar (to use as buttermilk).
Add Mayo, Sour Cream, Garlic Powder, Black Pepper, Mustard, Milk mixture and the rest of the Vinegar.
This turned out ABSOLUTELY GREAT! I loved it, it has a much better taste than the store bought stuff. It reminded me of the homemade dressing at where I used to work at a family owned italian restaurant! Hubby thought it could use some sugar, I liked the tang. So if you think you'd like yours a little sweeter I'd add 1 Tbsp of White Sugar.
Have a great day and God Bless!
Can you post how you make Italian? My favorites dressings are Italian and Balsamic.
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