Sweet Curry Baked Beans

Ingredients
2 lb Dry Pinto Beans
Water to Cover them

2/3 Cups Molasses
1/2 Cup Brown Sugar
2 tsp Curry Powder
1 Tbsp Pepper
2 Cloves Garlic ( minced)
2 Tbsp Mustard
2 Medium Onions (diced)
5 Strips Bacon (cut into 1/4 in pieces)
3 Tbsp Ketchup
Water to cover

Dump your Pinto Beans into a BIG mixing bowl and cover with water. Let them soak overnight. Make sure you get any of the cracked or ugly looking ones out of there. Rinse them and pour them into your Crock pot.


Mince your garlic and dice your onions. Cut up your bacon.

Ready for how easy this is?

1. Dump onions and garlic on top of your beans.

2. Add all remaining ingredients

(hint, to get ALL of the molasses out, use this for your water as well and whisk lightly)

3. Cover with water.
4. Turn to low and cook for 10-12 hours or until beans are soft.
5. Eat!

These turned out nicely, I ate them with a little extra BBQ sauce for the kick. I made them sweet not spicy because mom was in town and she doesn't like spicy things. We took them to a Easter gathering and everyone liked them.

This made alot, I'm still eating them. It's 9 days after Easter ;)

Have a great day and God Bless!