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Friday, April 17, 2009
Homemade Calzone's
Ingredients
1 Pillsbury pizza crust
1 package light sausage ( the kind you only have to warm through), sliced about 1/2" thick
Pepperoni
Cheese ( I used Mexican)
Tomato Sauce
Onion Powder
Garlic Powder
As you can tell I'm still loving the Pillsbury sale!
Pre-heat your oven to 400*
Roll out the pizza crust so it is about 1/4-1/2 " thick. Then cut into 4 pieces using a pizza cutter.
On a baking sheet with aluminum foil place one piece of crust on top. On one end add 2 Tbsp Sauce, onion powder and garlic powder to your liking. Then top with a few pieces of pepperoni and lots of sausage. Top with Cheese and fold the rest of the dough over. Press together to form a calzone.
Now take a knife and make breathing holes for your calzone on top. Spray with cooking spray so they will brown up nicely.
Do this with all 4 calzones. Toss them in the oven and cook for about 15 minutes or until golden brown.
Allow to cool for 5 minutes and enjoy!
Have a great day and God Bless!
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