Chicken and Summer Vegetable Pasta with Lemon Garlic Cream Sauce

Ingredients
2 Zuccini's Quartered and sliced
2 Yellow squash Quartered and Sliced
1/4 Onion, chopped
2 Boneless skinless Chicken breasts-cut into bite sized pieces
1 Bag Pasta
1/2 Stick Butter
3 Tbsp+ 2 Tbsp Canola Oil
1/2 Cup Sour Cream
1/2-3/4 Cup Milk
1/3 Cup Parmesan Cheese
2 Cloves Garlic- Minced
Zest of 1 lemon
Juice of 1 lemon
Salt and Pepper to taste

MMMMMMmmmmmm this turned out wonderfully. It was just something I threw together after seeing The Pioneer Woman 's baked Lemon pasta dish. Mine isn't much like her's but I feel like I should say that seeing that inspired me to make my own.

Hubby absolutely loved this, he gave it the highest rating of anything so far. He couldn't stop commenting on how good it was. It makes a wife feel good for sure, I'm glad God paired the two of us together.

So first things first. Chop up your chicken into bite sized pieces. While you are doing that warm up a big skillet over medium high heat and put your 3 Tbsp canola oil in there.
Transfer your chicken pieces and salt and pepper generously. Cook for about 3-5 minutes each side or until cooked through and then remove and put in a bowl for later.

While your chicken is cooking cut up your zucc's and squash, I sliced and quartered them because I wanted them to be small-ish. I had some leftover onion chopped up from the other night so I used that too (but it was only about 1/4 cup).

Take your pan that is now over medium heat add your butter and 2 Tbsp canola oil. Once combined add everything you have chopped. Toss around so that it is coated and cook for 10 minutes or until they are tender.

Mince 2 cloves garlic and zest 1 lemon. Add this in at the end of the cooking of the zucchini and squash and cook together while you make the sauce.

In a pot combine sour cream, milk, parmesan cheese and the juice of one lemon. Add the chicken back in and cook over medium heat to warm.

Once it is warm combine the pan of veggies to the sauce.

Ladel over cooked pasta and enjoy! Yum!

Have a great Monday and God Bless!