Go To Chicken Noodle Soup

Ingredients
2 Chicken Breasts (boiled and cubed)
2.5 Quarts Water

1/2 Stick Butter
2 Tbsp Canola Oil
1 Onion Diced
2 Cloves Minced Garlic
1 Tbsp Black Pepper
2 Carrots Sliced
4 Cups Water
1/2 Package Farfalle Pasta

Hubby wasn't feeling well, he's got a Sinus infection :( so I asked him what he wanted for dinner and he said Chicken noodle soup, so that's what I made him ;)


In a 3 Quart Pot boil 2.5 Quarts of Water and add your Chicken breasts whole. Cook them all the way through. Remove the Chicken Breasts and cut them into cubes.

In the mean time in your BIG soup pot put 1/2 Stick butter and 2 Tbsp canola oil in and heat on medium. Again this keeps your butter from browning too much.
Then add your onion and cook for 5-7 minutes. Stirring occasionally. Add your Garlic and cook for another 2 minutes.

Add your sliced carrots ( I don't like to add these too early because I hate them soggy, gross!).

Take your simple chicken stock that you just made by boiling your chicken and pour it into the onion, garlic and carrot mixture.

Add your chicken, water, pasta and all your seasonings.

Cook for 15-25 minutes or until pasta is at your desired tenderness.

Enjoy with some bread and butter or a biscuit.

Have a great day and God bless!