Sauteed Garlic Zucchini and Squash

Ingredients
2 Medium Zucchini's
2 Medium Yellow Squash
2 Cloves Garlic Minced
2 Tbsp + 1 Tbsp Olive Oil
Salt and Pepper to taste

So I went to the store on Monday as usual and these yummy veggies were on sale $1/lb. So I picked up about 4 each just to break up the monotony of life at my house. Where we eat lots of salad and lots of broccoli. Both of which I love, but boring.

Wash your veggies.

Warm up a big pan to medium high heat.

Now slice them about 1/2 inch thick. Put them in a bowl and toss with 2 Tbsp Olive Oil.

Put them in the pan and salt and pepper them. Don't be afraid to put a pretty good amount in.

Sautee them, flipping occasionally for about 5-8 minutes. Then in the last 2-4 minutes add your minced garlic. You want it to get sweet. But not bitter.

Cover them for the last few minutes so they steam a bit.

mmmm this was just right. And tomorrow I'll post a Broccoli Slaw that will knock your flip flops off!

Have a great day and God Bless!