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Tuesday, May 19, 2009
Peanut Butter and Jelly Cupcakes
Well it is another Taste & Create recipe for the Month of May. I have to tell you there was plenty on HoneyB's website for me to want to make. But these struck me as something different. And they came through. These puppies will RISE so don't overfill, how do I know. Just trust me.
The peanut butter icing was AMAZING and the cupcake batter was perfect. Everyone I gave these to thought they were awesome. Thanks Honey B!
Peanut Butter & Jelly Cupcakes
from Peanut Butter and Jelly Co.
1-1/2 cups flour
1-1/2 tsp baking powder
1/2 tsp salt
1/2 cup (1 stick) unsalted butter, softened
1 cup sugar
1 tsp vanilla extract
2 large eggs
1/2 cup whole milk
3/4 cup strawberry jam
2 cups Peanut Butter Frosting (recipe will follow)
Makes 17 cupcakes
Preheat oven to 350 degrees. Line 17 muffin cups with paper baking cups.
In a large bowl, sift together the flour, baking powder, and salt, and set aside.
In a separate bowl, cream together the butter, sugar, and vanilla with an electric mixer. Add the eggs, one at a time, beating well after each addition, then add the milk. Slowly add the flour mixture and combine until the batter is uniform. Do not overmix.
Fill each cupcake liner halfway with batter. Drop a tablespoon of the jam in the center of each cupcake and then top with more batter so they are a little more than three-quarters full. (do not overfill)
Bake for 20 minutes or until the cupcakes spring back when touched lightly. Let them cool completely before icing with Peanut Butter Frosting.
Peanut Butter Frosting
1-1/4 cups (2-1/2 sticks) unsalted butter, softened
1/4 cup peanut butter (smooth)
5 cups confectioners' sugar
1/2 tsp salt
1/4 cup plus 1 tbsp whole milk (I used 2% here also)
In a large mixing bowl, use an electric mixer to whip the butter and peanut butter together.
Add the confectioners' sugar, salt, and then the milk. Add additional tablespoons of milk or sugar to loosen or tighten the icing, respectively. For best results, use immediately.
Have a great day and God Bless!
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OMG, those look amazing! The PB frosting is definitely a clincher.
ReplyDeleteYou did a great job - they look awesome! My son loved these so much that he still talks about them!
ReplyDelete