Corned Beef and Hash

And GREEN BEER!

Ingredients
1 Corned Beef Roast (2.5 lbs)
2 Russet Potatoes (chopped small)
1 Large Yellow Onion (Chopped Small)
1 Tbsp Black Pepper
1/2 Stick Butter
1/4 Cup Whipping Cream

Heat your oven to 300*, place roast wrapped in aluminum foil in a baking dish. Cook 1 Hour per pound or until fork tender. I cooked mine 3 Hours. After letting it rest for 15+ shave off the fatty side (well that's what I do) I'm grossed out by fat, so I just lop it off. Then cut it into bite sized pieces for the hash.


Heat a BIG skillet and put your potatoes in there, covered with water. Cover, bring to a boil, then turn to medium low and cook for 5-6 minutes. Then drain.


Wipe out the pan, then add 1/2 stick butter and melt. Add the onions and cook 5 minutes. Then add the potatoes, pepper, cream and corned beef and mix it all up. Continue to cook on medium, covered for 10 minutes each side to brown it all up nice.


Pair with Green Beer and serve!

Hubby and I really enjoyed this, it's a nice meal to have once a year.

Happy St. Patrick's Day and God Bless.