Easy Strawberry Shortcake

Ingredients
1 Can Butter Biscuits
1 Quart Strawberries sliced
1/2 Cup + 2 Tsp White Sugar
1 Pint Heavy Cream

These are so easy, and yes I used canned biscuits because I was feeling lazy!

Slice your strawberries about an hour before you would like to use them. Put 1/2 cup (or more if you like) sugar on top, mix around (they will love you for this) and cover and put in the refrigerator. Then take a metal mixing bowl and put it in the fridge (for your whipped cream later).

Bake your biscuits according to package directions.

To make your Whipped Cream, take your bowl out of the fridge (this will help with your whipped cream). Put 2 tsp sugar in the bowl, add your pint of cream, whip on low for 2 minutes then turn your speed up to medium until medium-stiff peaks form.

To assemble, pull biscuits in half. Take the bottom of one and spoon strawberries on top. Add a dollop of whipped cream, add the top of the biscuit, add more whipped cream and put a cherry *ahem* I mean strawberry on top.

And then, get a fork, sit down and enjoy the yummy goodness that goes into your mouth.

Then finish the rest for the other people that will be eating with you too.

Have a great day and God Bless.