Rice and Beef soup

Ingredients
1 lb ground beef (cooked and drained with Salt and pepper)
1 Onion diced
1 Clove Onion minced
1 Quart Chicken Broth
1/2 Bag Frozen Corn
Salt and Pepper to Taste
1 Cup Rice (+3 Cups Water)
3 Tbsp oil

In a large Soup Pot heated to medium heat add your oil. To that add your onions and cook for 5 minutes. Then add your garlic and cook for 2-3 more minutes. Add your ground beef and stir, mixing together.

Then add your quart of chicken Broth, 3 cups water and 1 cup of Rice. Bring to a boil and then simmer for 20-25 minutes. About halfway through add your 1/2 bag of frozen corn.

Cook until Rice is plump. Salt and pepper to taste!

Enjoy and God Bless!