White Bean Lasagna

Ingredients
12 Sheets of Barilla No Boil Ready to go Lasagna Sheets
1 Can Pasta sauce (20 oz)
1 Can Cannellini Beans
1/2 Package Frozen Spinach (thawed)
1/2 lb Cheese ( I used Monterey Jack)
Garlic Powder to taste
Oregano

Preheat oven to 375*

Hubby and I were baby sitting our friend's sweet baby girl who is 7 weeks old on friday night. So I threw this lasagna together with some things we had in the house. This was good since I only had one hand to eat with since the other was snuggling the darling girl.

Spray the bottom of a pan ( I used a 7 x 10 ish ) with cooking spray. Cover with Sauce and then 3 sheets of lasagna noodles (by the way these ready ones from Barilla are AWESOME, no boiling before required, they are sweet).

Then add 1/2 of your can of cannellini beans and 1/2 of your spinach. (I didn't take a picture of this, sorry!) Then add 1/3 of your remaining sauce and a generous amount of cheese.

Repeat one more time.

To finish add sauce and cheese, garlic powder and oregano to the top.

Cover with aluminum foil and place on a baking sheet (because some will bubble out). Cook for 50-60 min covered and 5 minutes uncovered to brown the cheese.

Allow to sit for 5 minutes and then enjoy!

Have a great day and God Bless!