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Saturday, April 11, 2009

Two Times the Spice Chicken




Ingredients
1.5 lbs Chicken Pieces ( I used thighs)
1/3 cup Canola Oil
1/2 Tbsp Chili Powder
1/4 Tbsp Onion Powder
1/4 Tbsp Season Salt
Spicy Garlic Wing Sauce

Heat grill pan (or normal pan) to medium high heat.

Cut chicken up into bite sized pieces.

In a large bowl combine oil, chili powder, onion powder and season salt (this is your first spicy layer). Toss chicken to coat.

Transfer chicken to the grill pan and cook through.

When the chicken is done cooking toss it in the Spicy Garlic Wing Sauce (second spicy layer).

Enjoy with some Homemade Bleu Cheese Dressing here .

Have a great night and God Bless!

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